Pickled red pepper

Pickled Red Peppers

Category: Vegetables

Pickled Red Peppers: Rich flavor and vibrant color.
Pickled red peppers are characterized by their distinctive color and strong flavor, adding vitality to any dish. They are an ideal choice for preparing pickles or adding them to dishes for a delicious and unique taste.

Health Benefits of Red Peppers:
Rich in Vitamins: They contain high amounts of vitamin C and vitamin A, which support healthy skin and the immune system.
A Powerful Source of Antioxidants: Red peppers contain beta-carotene and natural compounds that help reduce oxidation in the body.
Promotes Heart Health: Red peppers help improve blood circulation and lower blood pressure.
Improves Digestion: The fiber in red peppers contributes to regulating digestion.
Supports Eye Health: They contain beneficial natural compounds that protect eye health from deterioration.
Uses:
Pickling: Red peppers are a key ingredient in preparing soft and delicious pickles.
Add-on Food: They can be chopped and added to salads, stews, or stir-fried dishes.
Grilling: Can be grilled for a deep, distinctive flavor.
Garnishing: Adds attractive color and a slightly sweet flavor.
Sauces: Used to prepare hot or sweet pepper sauces.
Why Choose Fig Shop?
Fresh, high-quality vegetables.
Locally sourced, supporting local farmers.
Fast and safe delivery to areas north of Riyadh.

Weight: 1 kg or 0.5 kg

Enjoy the bright red color and rich flavor of Fig Shop’s distinctive products!