Nuts (Japanese – Chinese – Thai – Turkish)

Japanese, Chinese, Thai, and Turkish Nuts
General Description:

Assorted nuts imported from Japan, China, Thailand, and Turkey are distinguished by their unique flavors and special processing to suit all tastes. These nuts include natural, roasted, flavored, or coated with distinctive spices and sauces.

Japanese Nuts
Popular Types:
Soy-Coated Nuts:
Feature a crunchy coating and a mild soy sauce flavor.
Japanese Coated Peanuts:
Crunchy peanuts coated in a thick soy or wasabi flavor.
Japanese Spiced Roasted Almonds:
A blend of traditional spices such as teriyaki and wasabi.
Japanese Style:
Often comes in a light and healthy style, with an emphasis on pure taste and quality.
Chinese Nuts
Popular Types:
Honey Roasted Cashews:
Cashews coated in honey and sweet spices.
Spicy Peanuts:
Peanuts coated in a spicy coating of chili peppers and spices.
Chinese Salted Seeds:
Roasted and salted sunflower or pumpkin seeds.
Chinese Style:
Salted or seasoned nuts with rich spices, known for their combination of sweetness and pungency.
Thai Nuts
Popular Types:
Coconut Peanuts:
Peanuts coated in sweetened coconut, offering a tropical flavor.
Thai Curry Cashews:
A blend of cashews and curry spices, popular in Thai cuisine.
Lemon and Lime Almonds:
A refreshing flavor with a hint of grass.
Thai Style:
Combines sweet and spicy tropical flavors with natural ingredients.
Turkish Nuts
Popular Types:
Antebelli Pistachios:
High-quality Turkish pistachios, fresh and preserved with natural flavors.
Smoked Almonds:
Distinctive almonds with a wonderful smoky flavor.
Toasted Walnuts:
Premium Turkish walnuts, roasted for a delicious flavor. Turkish Style:
Characterized by its natural flavor and high quality, it is often served with light spices or toasted.
Health Benefits:
Rich in protein:
An excellent source of plant-based protein.
Source of energy:
Contains healthy fats and natural calories.
Promotes heart health:
Rich in unsaturated fatty acids and nutrients.
Improves digestion:
Contains a high fiber content.
Serving Methods:
Snack:
Serve directly as a delicious snack.
Add to dishes:
Perfect toppings for salads, rice, or baked goods.
With coffee or tea:
An excellent complement to hot drinks.
Storage:
Store in a cool, dry place.
Place in an airtight container away from moisture to preserve flavor and quality.

Enjoy a wide variety of nuts in a variety of flavors, and choose the one to suit your taste from Japan, China, Thailand, or Türkiye!