Turkish coffee from Al-Ameed Coffee, medium, with cardamom, 250 grams

Medium Turkish Coffee with Cardamom from Bin Al-Ameed Coffee. Some people believe that coffee is high in calories, but this can only be considered true if the cup of coffee actually contains milk, sugar, cream, or any additives that increase the calorie content of the cup. A cup of traditional black coffee contains only 2 calories. Despite this, coffee has a wide following, and people don’t let a day pass without sipping some before starting their daily activities. The most popular method of preparing coffee is Turkish coffee, due to its distinctive flavor and various serving methods, in addition to the diverse benefits of Turkish coffee. Some people usually limit their choices to Turkish coffee. It is a method in which ground coffee beans are prepared with water. It originated in the Middle East, Europe, Turkey, Iran, and Greece. This method of preparation helps concentrate caffeine more than other coffee preparation methods, as it is not filtered. It can also be consumed sweetened with or without sugar, and some additives, such as cardamom, can be used to enhance the flavor.

To prepare Bin Al-Ameed Dark Turkish Coffee with Cardamom, you can: Follow these steps:

Boil 150ml of filtered water in a coffee pot.
Remove the pot from the heat and add 3 teaspoons (each teaspoon is 6g) of Turkish coffee to the boiling water and stir well.
Add sugar to taste and stir well.
Reduced heat and simmer for about three minutes, or until a thick foam forms.
Remove the pot from the heat before the coffee boils. Repeat this step only once or twice.
Put a little foam into the coffee cups.
Pour the coffee into the cups slowly to preserve the foam.
Drink and enjoy!